Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Jalapeno & Apricot Mustard Pinwheel Scones
Nectarine Syrup Cake
Carrot Nut Roast Loaf
Bircher Muesli served with Spiced Poached Plums
Raw Vegetable Salad with Bacon and Miso Dressing
Grilled Apricot, Spring Onion and Quinoa Salad
Rosemary and Seed Crackers served with Spiced Plum Jelly and Farmhouse Brie
White Nectarine and Boysenberry Trifle
