Method

• Preheat the oven on grill.
• Make the blue cheese spread by mixing the Windsor blue, cream cheese and walnuts together.
• Cut 4 slices of the spelt sourdough and then cut in half to create 8 pieces, lightly brush with olive oil on both sides and season lightly with salt and pepper.
• Grill the bread until toasted and golden around the edges, turn over and repeat on the other side.
• Allow the toast to cool slightly before spreading over the blue cheese spread, top with sliced fresh figs and a drizzle of honey if desired.