Ingredients
- Ingredients:
- Fresh figs (Pauley Family Orchard)
- Sourdough (Breads & More, Gilberts)
- Olive Oil (Dunford Grove)
- Salt & Pepper
- Honey (Bennies Honey or Blueskin Bay Honey)
- Blue Cheese Spread Ingredients:
- 70g Windsor Blue cheese (Whitestone or Evansdale)
- 40g cream cheese
- 15g toasted chopped walnuts (Willowbrook Orchard)
Vendors
Tags
Vegetarian
Fig and Blue Cheese Bruschetta
Method
- Preheat the oven on grill
- Make the blue cheese spread by mixing the Windsor blue, cream cheese and walnuts together
- Cut 4 slices of the spelt sourdough and then cut in half to create 8 pieces, lightly brush with olive oil on both sides and season lightly with salt and pepper
- Grill the bread until toasted and golden around the edges, turn over and repeat on the other side
- Allow the toast to cool slightly before spreading over the blue cheese spread, top with sliced fresh figs and a drizzle of honey if desired
