Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Celeriac, lentil and walnut salad
Cabbage, white bean and venison sausage soup
Pumpkin Quesadilla’s with lime and jalapeno sour cream
Pear, Ginger & Coconut Crumble
Spiced Apple Chutney with Lavosh and Whitestone Farmhouse Cheese
Herb-Marinated Roast Lamb with Cauliflower Puree and Lemon-Thyme Carrots
LEEK, APPLE AND FETA TARTE TATIN
Artichoke Hummus
