Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Salted caramel parsnips
Honey- roasted yams with ginger
Sticky hoisin sesame short lamb ribs
Vegetable Frittata with smoked Tania cheese
Agria potato rosti with smoked salmon
Parsnip spice cake with ginger cream cheese frosting
Aged cheddar & pear jalousie
Earth gem and monk fish samosas
