Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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POTATO, CABBAGE AND SPICY SALAMI/CHORIZO SOUP
CELERY, GREEN APPLE AND WALNUT SALAD
CAULIFLOWER SOUP
BEEF, PEPPER AND PUMPKIN STEW (1)
Salted caramel parsnips
Honey- roasted yams with ginger
Sticky hoisin sesame short lamb ribs
Vegetable Frittata with smoked Tania cheese
