Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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BARLEY RISOTTO WITH PUMPKIN AND PARSLEY
WARM FLAT BREADS WITH KALE, LEEKS AND ORGANICLANDS SAUGAGES
PUMPKIN BREAD
WARM SALAD OF LEEKS, JERUSALEM ARTICHOKES AND WINTER LEAVES
Cherry Stuffing makes 5 Rolls
Chicken Ballottine with cherry stuffing and cranberry sauce - Serves 4
Potato Salad with dill mayonnaise and crispy bacon
Pea, ham and white bean soup
