Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Whole Baked Broccoflower:
French Toast with Coconut Caramel Apples
Pork Hock Soup with Silverbeet
Kale, Apple, Cranberry and Almond Slaw
Stir-fried Yams with Spinach
The Market Platter - Sat 7th Sept
Boysenberry Chocolate Tofu Tart (VG)
Mushroom and Walnut Cos Cups with Chipotle Sauce
