Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Baked Curd Cheesecake with Raspberries
Roasted Pumpkin and Garlic Collard Green Parcels
Slow Cooked Pork Cheeks with Braised Cabbage
PUMPKIN PIE
Apple and Sour Cream Slice
Slow Cooked Beef with Creamy Cauliflower Mash and Parsnip Chips
Pear, Baby Kale and Blue Cheese Salad with Honey Thyme Vinaigrette
Pears Poached in Pinot Noir with Cinnamon Cream and Sablee Biscuits
