Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Salted Butterscotch and Apple Scrolls
Fennel & Pear Salad
Slow Cooked Beef Brisket with Roasted Squash, Pickled Red Onions & Basil Cream
Blueberry and Cinnamon Kombucha and Strawberry Yoghurt Popsicles (Makes 6 small iceblocks)
Tomato, Cucumber and Basil Salad with Parmesan and Seed Crisps
Pickled Purple Beans
Gurnard Omelette with Pickled Bean and Fennel Salad
Strawberry Tarts - with Goat's Milk Custard
