Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Heirloom Tomato Salsa with Olive flatbread
Roast Lamb Shanks
Autumn Slaw with Garlic Tahini Dressing
Plum and Pecan Meringue Cake
Carrot & Dark Roast Peanut Butter Salad
Corn & Smoked Cheese Croquettes with Lime & Jalapeno Dipping Sauce
Garlic, Shallot & Parsley Pasta with Roasted Cherry Tomatoes & Garlic
SLOW COOKED BBQ BEEF SHORT RIBS (start this recipe 24 hours ahead if you can)
