Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Roasted Quince, Walnut & Goats Cheese Salad
Roasted Pumpkin with Coriander and Chilli Pesto
Ham Hock & Lentil Soup
Plum and Date Slice
Coconut Mousse with Roasted Golden Queen Peaches
Bok Choy, Spring Onion and Chilli Soup
Quick and Easy Beetroot Dip
New Potato, Lettuce and Red Onion Salad