Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Crusty-Coated Pork Eye-fillet
Zucchini Lasagne – Pastaless/Gluten Free
Lamb Rolls with Aubergine Chutney
Baked Cheesecake Slice with Greengages
Corn and Black Bean Salsa with Corn Chips
Broccoli & Haloumi Fritters with Spiced Cauliflower Spread
Rhubarb and Ginger Beer Cake served with Roasted Rhubarb and Greek Yoghurt
Mint and Sunflower Pesto, preserved lemon and Tromboncino Squash Tart
