Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Zucchini Lasagne – Pastaless/Gluten Free
Lamb Rolls with Aubergine Chutney
Baked Cheesecake Slice with Greengages (GF)
Corn and Black Bean Salsa with Corn Chips
Broccoli & Haloumi Fritters with Spiced Cauliflower Spread
Rhubarb and Ginger Beer Cake served with Roasted Rhubarb and Greek Yoghurt
Mint and Sunflower Pesto, preserved lemon and Tromboncino Squash Tart
Peach, Fennel and Rocket Salad
