Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Sticky hoisin sesame short lamb ribs
Vegetable Frittata with smoked Tania cheese
Agria potato rosti with smoked salmon
Parsnip spice cake with ginger cream cheese frosting
Aged cheddar & pear jalousie
Earth gem and monk fish samosas
Romanesco Cacio e Pepe
Roasted Romanesco and Kale Soup with Wildsmoke Salmon
