Ingredients
- Serves 4-6
- 400g apples, peeled and sliced (Ettrick Gardens, Earnscleugh Orchard, Willowbrook Orchard)
- 400g pears, peeled and sliced (Ettrick Gardens, Earnscleugh Orchard, Willowbrook Orchard)
- 3 Tbsp golden caster sugar
- 2 Tbsp golden syrup
- 25g butter (Holy Cow)
- 50g rolled oats
- 40g cornflakes or nuts (NZ Nuts)
- 200ml crème fraîche or whipped cream (Holy Cow)
APPLES AND PEARS WITH GOLDEN OATS
Method
- Put the apples and pears, caster sugar and 3 tablespoons of water in a pan and cook over a medium heat, stirring occasionally, for 10 minutes until softened
- Divide mixture between 4 glasses and leave to cool
- Meanwhile, heat the golden syrup and butter in a suitable sized pot and heat until melted (this can be done in the microwave)
- Add the oats and cornflakes and stir well to coat
- Top the cooled apple with the crème fraîche or cream, then divide the oat mix between the glasses and serve
Comments
This is a great dessert and one that children can assist in making and they love to eat it, so it’s a win – win situation.
