Ingredients
- Handful of basil leaves (Janefield Hydroponics)
- 3 small cucumbers -peeled and diced (Kakanui Produce)
- 2 cloves garlic
- 3 large ripe avocadoes -skin and stone removed
- 80mls lime juice
- 160ml Greek yoghurt
- 1 tsp maple syrup
- Salt and pepper to season
- Olive oil -to drizzle on when serving (Dunford Grove)
Vendors
Tags
Vegetarian
Raw
GlutenFree
Soup
Vegetables
Basil & Cucumber Chilled Soup
Method
- Add all the ingredients into a blender, along with seasoning, puree until smooth and thick
- Adding a little water if you want to reach your desired consistency
- Season to taste and add extra basil, or lime juice if you wish, also
- Chill in refrigerator for an hour, drizzle a little Dunford Grove olive oil on top, along with a couple of basil leaves and slices of cucumber before serving
Comments
Recipe by Elizabeth Marshall
