Ingredients
- 5 large beetroot
- 1 onion
- 1 clove of garlic
- vegetable stock
- oil
- 1 apple
Vendors
BEETROOT SOUP WITH APPLE
Method
- Chop the onion and beetroot, Heat a pot with oil, and add the beetroot, onion and garlic
- Cook until onion is soft but not coloured, then cover with stock
- Cook until the beetroot is nice and soft
- Blend, then slice or grate the apple
- Serve soup hot or cold with apple on top and a little drop of crème fraiche
Comments
Note. I use small beetroot for my soup because they are slightly sweeter however in the recipe I have stated large beetroot as they are better value for soup.
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