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Ingredients

  • 1 packet of fresh blackberries (Ettrick Gardens)
  • 2 apples (I love Cox's Orange) peeled and cut to blackberry size. (Suggested vendors Rosedale/Willowbrook/ Ettrick Gardens)
  • ½ a loaf of brioche (Gilberts Fine Food)
  • Zest of one lemon
  • 1 ½ cups cream (Holy Cow)
  • 1 ½ cups milk (Holy Cow)
  • 2 tsp of real vanilla
  • 6 large eggs -4 whole & 2 yolks, lightly beaten (Agreeable Nature)
  • ½ - ¾ cup light muscovado sugar

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Blackberry and Apple Brioche

brioche

Method

  • Preheat the oven to 180 degrees C
  • Grease a pie dish and break up ¼ of the brioche loaf into the dish
  • Add ½ the blackberries and apples, then the last ¼ of brioche and top with the rest of the fruit
  • Add lemon zest now
  • In a bowl whisk up cream, milk, eggs, vanilla, and sugar until the sugar is dissolved
  • Pour this cream mix over the brioche and fruit in the pan
  • Let it sit for 20 minutes, to soak up the mixture
  • Put in the oven and cook for 50-60 minutes or until the custard has set
  • Serve with whipped cream or yogurt

Comments

Recipe by: Amy Dougherty