Ingredients
- 1 packet of fresh blackberries (Ettrick Gardens)
- 2 apples (I love Cox's Orange) peeled and cut to blackberry size. (Suggested vendors Rosedale/Willowbrook/ Ettrick Gardens)
- ½ a loaf of brioche (Gilberts Fine Food)
- Zest of one lemon
- 1 ½ cups cream (Holy Cow)
- 1 ½ cups milk (Holy Cow)
- 2 tsp of real vanilla
- 6 large eggs -4 whole & 2 yolks, lightly beaten (Agreeable Nature)
- ½ - ¾ cup light muscovado sugar
Vendors
Tags
Desserts
Egg
FreeRange
Blackberry and Apple Brioche
Method
- Preheat the oven to 180 degrees C
- Grease a pie dish and break up ¼ of the brioche loaf into the dish
- Add ½ the blackberries and apples, then the last ¼ of brioche and top with the rest of the fruit
- Add lemon zest now
- In a bowl whisk up cream, milk, eggs, vanilla, and sugar until the sugar is dissolved
- Pour this cream mix over the brioche and fruit in the pan
- Let it sit for 20 minutes, to soak up the mixture
- Put in the oven and cook for 50-60 minutes or until the custard has set
- Serve with whipped cream or yogurt
Comments
Recipe by: Amy Dougherty