Ingredients
- 1 large broccoli (around 2 cups)
- A couple of stems fresh basil or sage
- 1/2 lemon, juice
- 1/2 cup hazelnuts (roasted chickpeas if you’re allergic)
- 2 cloves garlic
- 1/2 cup olive oil
- 2 tbsp water
- Salt & pepper
Vendors
Tags
Vegetarian
Vegan
Raw
Sauces-marinades
Summer
Broccoli Pesto
Method
Throw all the ingredients in a blender or food processor. Pulse for about a minute. Taste it. Add more olive oil or water if it feels too dry. Season according to taste.
Serve with pasta, in a salad, on a sandwich or in a wrap.
