Method

• Meringues Heat Oven to 120°C
• Line a baking sheet
• Beat egg whites until stiff, but not dry
• Gradually add the sugar and beat well
• Put teaspoonfuls of meringue onto the lined tray
• Bake until the meringues are dry but not too coloured
• Lemon Curd Whisk eggs, yolks and sugar in a saucepan until smooth
• Place over a low heat
• Add the butter, juice and zest and stir continuously until thickened
• Strawberry Compote Place the strawberries into a preheated heavy based pan Add in the sugar and carefully mix through
• Bring to the boil and simmer for 2 minutes
• Add the lemon juice