Method

• Mix the ricotta with the zest of 1 lemon and leave in a strainer overnight to get rid of any excess moisture
• Drizzle the bread with a little olive oil and then place under the grill
• Once out generously spoon on the ricotta to the bread drizzle with the honey and sprinkle over your hazelnuts
• This makes for a decadent breakfast that is much healthier than it tastes!