Ingredients

¼ cup flour
½ cup spelt flour
1 tsp baking powder
1 TBS ceylone cinnamon
½ tsp cardamom
¼ tsp all spice
½ tsp nutmeg
1 tsp ground ginger
100gm melted butter
2 eggs (Agreeable Nature)
½ cup sugar or stevia powder
1 tsp vanilla extract
3 ice cream pears – peeled, core removed, and cut into approx. 3 cm pieces (Willowbrook Orchard)

Vendors

Preheat the oven to 170 degrees celcius, and line a shallow 20cm cake pan
In a mixing bowl, combine the flours, spices, and baking powder
In a separate bowl, combine the eggs, sugar or stevia, and vanilla
Whisk well
Add half of the egg mix to the dry ingredients, followed by half of the egg
Stir gently to combine between additions
Repeat the process with the remaining egg mix, finishing with the butter
Finally fold through the pear
There will seem to be very little cake mix and a lot of fruit, that is ok
Press the mix into the prepared cake tin and smooth the top with the back of a spoon
Bake in the centre of the oven for 40 minutes, or until a skewer comes out clean
Cool slightly
Served warm it is beautiful! It’s able to be eaten cooled as well
Enjoy!

Recipe from Jamalia Edwards.