Method

• In a saucepan over medium heat, combine tart cherries, sugar and water
• Bring to a boil and the reduce to a simmer, cooking until sauce thickens, about 20 minutes
• Let cool to room temperature
• In a separate bowl, combine cream, vanilla and salt
• To make popsicles, alternate adding cream mixture with cherry mixture to the popsicle moulds
• Stir with a skewer or knife to swirl even more
• Add popsicle sticks and freeze until set