Method

• Slice the tempeh into small rectangles about 1cm thick.
• Heat frying pan on medium heat, add about 1/2 Tbsp cooking oil. When oil is hot, add tempeh pieces and season lightly with salt. 
• Pan fry for a 2-3 minutes until underside is golden, flip and add another 1/2 Tbsp cooking oil. Fry for a few minutes until all sides are cooked. Check taste and add salt if needed.
• In a bowl, mix chilli (or capsicum), red onion, spring onion, kaffir lime leaf, salt & pepper. Heat 1 Tbsp oil in a pan, then pour into the mix. Stir until combined, then add in the tempeh.
• Boil noodles as per packet instruction. After draining, while still hot, toss the noodles with soy sauce & garlic oil. 
• On the plate gather noodle, tempeh on top, lettuce on the side. Ready to serve!