Method

• Peel the courgettes with a peeler into long thin strips and add to a bowl
• Add the rocket, mint leaves and cheese, sprinkle with a little salt
• Toss together, finely grate in the zest of the lemon and squeeze over the juice of half
• Add 2 tablespoons (approx) of oil and toss lightly to combine
• Place the salad onto a large platter and grate over a little pepper and if necessary drizzle over a little more oil
• Serve immediately as it will go limp with dressing on! If want to eat later make the dressing separately and drizzle over when ready to serve!