Ingredients

500gm courgettes grated (Kakanui Produce, Waikouiti Gardens)
8 rashes bacon chopped (Havoc Farm Pork)
1 cup grated cheese
1 cup chickpea flour
1 Tbsp baking powder
5 eggs beaten (Agreeable Nature)
1 onion (Caithness Farms)
Salt and pepper to season
1/2 tsp mixed herbs, (you could also use a mix of fresh herbs) (Janfield Hydroponics)
1/4 cup hazelnuts or walnuts chopped (optional) scatter a few on the top (Hazelnut Estate)
2 tomatoes to slice on the top (optional) (Kakanui Produce, Ettrick Garndens, Waikouiti Gardens)

Vendors

Pre heat the oven 180degreesC
Line a loaf tin with a baking sheet
Squeeze excess moisture out of courgettes
Mix all ingredients together and pour into tin top with sliced tomatoes and a scattering of nuts
Bake 30-40 mins or until top is firm