Method

• Preheat the oven to 180 degrees C
• To start, cut the schnitzel into strips
• In a bowl mix the five-spice, parsley, salt, pepper, and oil
• Add the pork mix and cover, putting in the fridge until you are ready to cook
• Tear up the bread into 1-inch chunks and toss through the garlic infused olive oil
• Spread on a lined baking tray and bake for 5 - 10 minutes mixing every few minutes to toast evenly
• Set aside once ready
• Heat a medium fry pan, and fry off the pork in small batches
• Set aside to rest
• For the dressing, use a jug and add the lemon, pomegranate molasses, salt & pepper and whisk together
• Then slowly whisk in the olive oil
• Build the dish by tossing the pork, bread and olives in a large bowl and then place onto a serving platter and drizzle over the dressing
• I would serve this with wilted greens