Ingredients

Half a daikon -spiralize into noodles (Caithness Farm)
1 carrot peeled or spiralized (suggested vendors Ettrick Gardens & Caithness Farm)
1 red chilli deseeded and sliced (Kakanui Produce)
Handful of coriander chopped (Janefield Hydroponics)
Handful of sesame seeds -toasted
Dressing:
1 Tbsp rice wine vinegar
1 Tbsp maple syrup
1 Tbsp sesame seeds

Vendors

Put all the salad ingredients, except the toasted sesame seeds, into a bowl
Then mix the dressing ingredients together and then mix through the salad and leave to sit for 10mins
Before serving, sprinkle the toasted sesame seeds over the salad

Recipe by: Elizabeth Marshall