Method

• Pre-heat oven 220C
• Topping: Melt the butter and then remove from heat
• Add the cheese, dry ingredients and mix then beat the egg and add it
• Place in a bowl of cold water to cool it
• Scone: Cut butter and cheese into flour and baking powder using a food processor (or grate the cheese and rub in the butter by hand)
• Put above into a bowl and add onion and parsley and mix
• Make a well and pour in milk, start with the lesser amount and add more only if needed
• Cut milk in using a blunt knife
• Only just mix it until no dry flour is visible
• Tip out onto a floured board
• Press into a square and spread the cooled topping over
• Cut into 8~12 squares
• Cook for about 12~14 minutes ,on a rack near the top of the oven (but check from eight minutes on)