Ingredients

6x greengage plums -halved and stoned (Rosedale Orchard)
1 packet small lettuce leaves, baby romaine or a mix bag of salad greens (recommended vendors Waewae, Janefield)
10 large fresh mint leaves (Janefield Hydroponics)
1/2 cup pistachios - coarsely chopped
1 packet of halloumi (Whitestone Cheese)
Dressing:
3 Tbsp rice wine vinegar
3 Tbsp maple syrup
1.5 Tbsp olive oil
Salt & pepper, to season

Vendors

Put all the dressing ingredients in a jar, shake well, and set aside
Slice the Halloumi into lengths and cook on a skillet, then set aside
On a platter lay out the lettuce greens, place the greengage plums and halloumi on top, and sprinkle with the chopped pistachios, and mint leaves
When you are ready to serve, drizzle the dressing over the top

Recipe by: Elizabeth Marshall