Method

• 1
• Pre heat the oven to 160 degrees2
• Slice the bread in to slices about 2cm thick and butter3
• In a bowl whisk together the eggs, milk, cream, honey, vanilla, sherry and cinnamon4
• Slice the figs5
• Arrange the bread in a deep baking dish scattered with the figs6
• Pour over the egg mix, allow the bread to soak it up and add more until the egg mix is all in the baking dish7
• Bake in the oven until the custard is set, approx
• 40 minutes8
• Serve warm with ice cream