Method

• Cut the potatoes so they are all similar in size, then place into a pot of salted water and bring to the boil
• Reduce to a simmer and cook until tender, strain and allow to cool
• Hard boil your eggs and allow to cool
• Once cool, peel and chop into quarters
• Finely slice the fennel, slice the apple then cut into thin strips
• In a bowl, toss together the potatoes, fennel, capers, apple, and egg and mix through the mayonnaise
• Season with salt and pepper
• Sprinkle the parsley on the top