Ingredients
- ½ loaf brioche (enjoy the other half as delicious toast!!)
- 1 punnet of strawberries
- 1 can coconut cream (or use standard cream)
- 2-3 Tbsp icing sugar or honey if you prefer
Syrup Ingredients:
- Juice and zest of 2 limes
- ½ cup water
- 4 Tbsp honey
- 5 sprigs mint
Vendors
Tags
Desserts
Mint and lime syrup-soaked brioche with whipped coconut cream and fresh strawberries
Method
- Place the can of coconut cream in the fridge for at least an hour.
- Make the syrup by boiling together all of the syrup ingredients until it has reduced by ½, then set aside to cool.
- Cut the brioche into cubes and dip into the cooled syrup.
- Don’t leave too long in the syrup as you don’t want it to be too soggy.
- Remove the top layer of coconut cream from can (the coconut water remaining can but used for something else) and whip with the 2-3 tbsp of icing sugar or honey.
- Sweeten it to your tastes with how much icing sugar/honey you put in.
- Wash and cut the strawberries and layer in a bowl or individual glasses with the whipped coconut cream and soaked brioche and then eat!
