Method

• Preheat the oven to 220 deg C
• Brush the bread with olive oil on both sides and place a tray ready to grill
• Using a peeler cut the halloumi in thin slices, then grate the parmesan so everything is ready to build the grilled feast
• Lay mushrooms out on a baking tray, lightly brush them with garlic oil
• Sprinkle olive salt and black pepper and a splash of balsamic over the mushrooms and then place in the oven for 8-10 minutes
• Once the mushrooms have had their time, turn the oven to grill and toast the bread while getting the mushrooms a brown up
• Remove all from the oven and now we are ready to build using the same tray
• Place toast down then mushrooms and then halloumi, last sprinkle the parmesan on top
• Put under the grill one last time for 2-3 minutes then eat