Method

• Bring a large pot of heavily salted water to the boil
• Meanwhile in a large frypan add the oil, anchovies and garlic
• Cook over a moderate heat until the anchovies melt into the oil, add the kale and cook for a few minutes so that the kale wilts (about 2-4 minutes)
• Cook the pasta as directed on the packet or if fresh for 2-3 minutes, drain ensuring that you reserve 1 cup of the cooking water
• Add the cooked pasta to kale, squeeze over the lemon juice, season with salt and cracked pepper and a handful of freshly grated parmesan
• Toss well to combine, add 1-2 tablespoon of the cooking water to loosen up the juices in the pan, toss again to combine adjust seasoning and serve with more parmsan cheese