Ingredients
- Makes 250ml
- 4 to 6 firm but ripe red plums), cut into wedges
- 1 small cucumber, peeled, seeded, and coarsely chopped
- 2 Tbsp finely chopped fresh coriander
- 1 Tbsp fresh lime juice, plus more if needed
- 1-2 tsp sugar, plus more if needed
- 1 tsp finely grated peeled fresh ginger
- ½ jalapeno chilli (seeded if desired), finely diced (Kakanui Produce)
- Coarse salt and freshly ground pepper
PLUM SALSA
Method
- Stir together plums, cucumber, coriander, mint, lime juice, sugar, garlic, ginger, jalapeno, pinch or two of salt, and a generous grind of pepper in a bowl
- Adjust flavor with lime juice and sugar if needed
- Let sit for at least 10-20 minutes for the flavours to mingle
- Can be stored in the fridge for up to 1 day
Comments
Plums work great in salsas as they are sharp, juicy and have great texture. You can certainly mix it up with a variety of plums
Thanks to CAITHNESS ORCHARD for providing the plums, and to JANEFIELD HYDROPONICS for the coriander used in the demonstration.
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