Method

• Peel the swede and cut into fries
• Put in a bowl with the oil, salt and pepper, and garlic
• Toss to coat the swede
• Bake in a single layer on the baking sheet for 40 minutes, or until cooked and beginning to brown
• Remove the leaves from the stalk of the rosemary, discard the stalk and roughly chop the leaves
• Remove the swede from the oven and top with the parmesan and rosemary
• Return to the oven for 5-10 minutes, until the cheese is melted, and rosemary fragrant
• Wait a few minutes for the parmesan to firm up a bit before breaking them apart and serving them
• Enjoy!