Method

• Peel the swede and cut into fries. 
• Put in a bowl with the oil, salt and pepper, and garlic. Toss to coat the swede.
• Bake in a single layer on the baking sheet for 40 minutes, or until cooked and beginning to brown.
• Remove the leaves from the stalk of the rosemary, discard the stalk and roughly chop the leaves.
• Remove the swede from the oven and top with the parmesan and rosemary.
• Return to the oven for 5-10 minutes, until the cheese is melted, and rosemary fragrant.
• Wait a few minutes for the parmesan to firm up a bit before breaking them apart and serving them. Enjoy!