Method

• Firstly, stew the apples: Peel, core, and cut the apples, then place them in a pot and half cover them with water
• Bring boil and simmer until the apples have gone very soft
• Cool and measure out 2 cups for the cake and freeze the rest
• These are great to have in the freezer, it has many uses
• Preheat the oven to 170 degrees C
• Line and grease a 23cm cake tin
• Put water into a small bowl then add the psyllium husk and leave to thicken
• Using a large bowl add the stewed apple, oil, vanilla and sugar and mix
• In another bowl mix in flour, cacao powder, baking soda, baking powder, chocolate chunks and salt
• Fold the flour mix into the wet stewed apple mix, then fold in the almond mylk & psyllium husk
• Pour the cake batter into the tin, spreading evenly
• Place in the pre-heated oven and cook for about 20-25 minutes
• Once the cake has been removed from the oven, mix the icing sugar and cacao elixir with 1-2 tbsp water and drizzle over the warm cake
• Serve with your favourite ice cream or yoghurt