Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Miso Noodle Soup with Tofu and Bok Choy
The Market Platter: 12th October 2019
Quinoa Salad with Roasted Carrots and Coriander
Mustard Green Saag
The Market Platter 5th October 2019
Turmeric Potatoes with Lemon, Chillies and Coriander
Carrot, Mint, Parsley and Currant Salad
Falafel Bites with Tahini Dressing
