Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Rosemary and Seed Crackers served with Spiced Plum Jelly and Farmhouse Brie
White Nectarine and Boysenberry Trifle
Courgette and Smoked Salmon with Garlic butter and Basil
Fresh Vegetable and Herb Spring Rolls with Peanut, Hoisin Dipping Sauce
Kale & Quinoa Fritters
Fresh Apricot & Thyme Cake
Sorrel Pesto
Silverbeet & Blueberry Salad
