Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Gooseberry and Elderflower Fizz
Basil, Lemon Olive Oil Cake with Basil Cream Cheese Filling
Radish, Pea and Curd Cheese Salad
Merlot and Cracked Black Pepper Sausages with Fresh Cherry Salsa
Strawberry Semifreddo, Gingernut Cookie Sandwiches
Beer Braised Cabbage served on Cheesy Toasties
Vegetarian Noodle Salad
Broccoli Salad with Horopito Pepper Sauce Dressing
