Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Beef koftas with yoghurt dipping sauce
Roasted cauliflower, silverbeet and cous cous salad
Roasted lamb fillet with balsamic and honey reduction served on roasted crushed rosemary and garlic potatoes
Simple Kale Salad
Spiced Apple and honey bundt cake with cinnamon mascarpone
LEEK, APPLE AND TURMERIC SOUP
Oyster Mushroom Fritters served with Lemon and Thyme Aioli
Sponge Cake with Jam & Cream
