Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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PARSNIP, PARSLEY AND CHEDDAR WAFFLES WITH TOMATO KASUNDI
STIR FRY VEGETABLES WITH PEANUT SAUCE AND RICE NOODLES
Sweet and sour red cabbage soup
Kale and mushroom Oats
CHIA PUDDING WITH BLACK CURRANT COMPOTE, WHIPPED COCONUT CREAM & TOASTED COCONUT CHIPS
Fennel & chickpea stew with poached eggs
Spiced Broccoflower fritters with dukkah, yoghurt dipping sauce
Parsnip & orange loaf
