Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Quince and Apple Strudel
Roasted sprouts with wild rice and cranberries
Brocoflower Pesto
Grilled cos lettuce with anchovy dressing
Walnut crackers
Baked pumpkin & semolina gnocchi with parsley cream sauce
Honey and Fig bread and butter pudding
Thyme honey roasted artichokes and parsnip
