Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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ENGLISH ONION SOUP
Roasted cauliflower risotto with hazelnuts
Yoghurt Panna Cotta with roasted plums
Quince and Apple Strudel
Roasted sprouts with wild rice and cranberries
Brocoflower Pesto
Grilled cos lettuce with anchovy dressing
Walnut crackers
