Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Chunky oven wedges
Pear fritters with sweet lemon ricotta
Peruvian fried fish with lime-marinated onion and tomato salad (Jalea)
Redcurrant relish
Aged salami, olive, cavolo and Tania smoked cheese pizza
Cavolo Nero pizza with eggs, olives and chilli
Runner beans with a warm caper, parsley and olive oil dressing
PORK AND FENNEL SAUSAGE PASTA
