Ingredients
- 1 cup plain flour
- 1/2 teaspoon baking powder
- 1/4 cup sugar
- 1/4 cup chocolate chips
- 1 egg, lightly beaten
- 1/2 cup skim milk
- 1/2 teaspoon vanilla extract
- 1/4 cup butter, melted
- 1/3 cup frozen mixed berries (Raspberry, Boysenberries, Blackberries, Blueberries, Sweet Tayberries or sliced Strawberries).
BERRY CHOC CHIP MUFFINS
Method
- Heat oven to 180° C Lightly grease muffin pan or place a muffin paper cups in each whole
- Sift flour and baking powder into a large bowl
- Add sugar and chocolate chips
- Stir until combined
- Whisk eggs, milk, vanilla and butter in a separate bowl until just combined
- Stir butter mixture into flour mixture until just combined
- Gently swirl trough berries
- Spoon mixture into muffin tins
- Bake 25 to 30 minutes or until a skewer inserted into the centre comes out clean
- Stand to cool for 5 minutes before turning onto a wire rack
- Makes 12 small or 6 large muffins
- ENJOY