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Ingredients

  • 1 cup plain flour
  • 1/2 teaspoon baking powder
  • 1/4 cup sugar
  • 1/4 cup chocolate chips
  • 1 egg, lightly beaten
  • 1/2 cup skim milk
  • 1/2 teaspoon vanilla extract
  • 1/4 cup butter, melted
  • 1/3 cup frozen mixed berries (Raspberry, Boysenberries, Blackberries, Blueberries, Sweet Tayberries or sliced Strawberries).

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BERRY CHOC CHIP MUFFINS

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Method

  • Heat oven to 180° C Lightly grease muffin pan or place a muffin paper cups in each whole
  • Sift flour and baking powder into a large bowl
  • Add sugar and chocolate chips
  • Stir until combined
  • Whisk eggs, milk, vanilla and butter in a separate bowl until just combined
  • Stir butter mixture into flour mixture until just combined
  • Gently swirl trough berries
  • Spoon mixture into muffin tins
  • Bake 25 to 30 minutes or until a skewer inserted into the centre comes out clean
  • Stand to cool for 5 minutes before turning onto a wire rack
  • Makes 12 small or 6 large muffins
  • ENJOY