Method

• Pre heat oven to 200 degrees Finely dice the garlic and onion and sautee in a pan with the butter on low heat until softened but not coloured Add the white wine and reduce until all of the liquid is gone In a bowl mix together the eggs, crème fraiche, ch
• Fold the pastry edges over and egg wash Bake for 25-30 minutes until golden brown and set Eat warm with a side salad