Ingredients

This recipe will use what is available from the Market on the day to make healthy bite-sized treats.
1-2 eggs (Agreeable Nature)
Fresh black pepper
Sea salt
½ cup cornflour
Fresh herbs -Spring Onions (Janefeild Hydroponics)
Za’atar (Abdal’s)
Mix ingredients in a large bowl and set aside.
1.5 cups of seasonal Market produce can be added we used:
Carrots (Ettrick Gardens)
Broccoli (Oamaru Organics)
Silverbeet (Oamaru Organics)
Garlic (Wae Wae Permaculture)
For cooking
Olive oil (Dunford Grove) or ghee

Vendors

Method Pick the produce you are going to use and wash it
Evenly cut all produce (for consistent cooking)
Add prepped produce to the base mix and then fold it in
Let this rest for 20 minutes
Heat the oil or ghee in a heavy base fry pan
Create spoon sized balls and then flatten for cooking
Cook small amounts at a time
Dessert spoon sizes are perfect for treats
Serve with your favourite condiments from the market – recommended Tartan Sari Chutneys

Thanks to our amazing chef Amy Dougherty