Method

• Cut the apple into small pieces, add the apple to a pot and cook until soft, add water to cover the apples, simmer for about 15 minutes or until the water evaporates
• Place apples in a bowl and add the rest of the ingredients except for the flour and walnuts
• In a food processor blend the walnuts until fine
• Add the walnuts to the wet mix and then slowly add in the flour
• It will feel soft and oily in the hand
• Cover the dough and refrigerate for 1 hour
• Roll out the dough then Using a cookie cutter, cut out the dough and place on lined baking trays, bake for 8-10 minutes or until the cookies are crisp