Method

• Preheat oven to 200C
• Use a small knife to remove and discard excess fat from pork
• Combine the paprika, fennel, cumin and sugar in a small bowl
• Season with salt and pepper
• Place the pork in a casserole, sprinkle the paprika mixture evenly and rub all over the pork
• Pour apple juice around pork
• Bake, uncovered, for 30 minutes
• Reduce heat to 140C
• Bake, covered, for 3 hours or until pork is very tender
• Remove from oven
• Set aside for 15 minutes to rest
• Meanwhile, combine the apple, red onion, and chard in a large bowl
• At this point you can either dress with a little apple juice or mix in a dollop of aioli or mayo
• Season with salt and pepper
• Use 2 forks to coarsely shred the pork
• Spread bread buns with aioli
• Divide pork among buns, top with chard salad and a zing of barbeque sauce if you are using
• Serve immediately