Method

Make pumpkin puree:

• Peel, deseed and cut a piece of pumpkin in to cubes and steam until it is cooked
• Leave to cool and then blend into a puree
• Use ½ cup of the puree

Make pancake batter:

• In a bowl, mix together the dry ingredients
• In a separate bowl, melt the oil. Whisk in the eggs, vanilla, maple syrup and almond milk 
• Make a well in the dry ingredients and whisk in the wet ingredients and the pumpkin puree.
• Whisk until it becomes a smooth batter
• Heat a fry pan on a low-moderate heat. Once heated, add ½ tsp coconut oil and distribute evenly
• Pouring in enough batter for a pancake
• Wait until the pancake is golden on the bottom and starting to set on the top before flipping and cooking on the other side

Make maple yoghurt: 

• In a bowl mix together the yoghurt, maple syrup, vanilla, cinnamon, and ginger
• To serve the pancakes drizzle the yoghurt over the warm pancakes