Ingredients
- A bunch of radishes
- 6 spring onions -or half a red onion
- Half a cucumber
- 300g feta
- 4T olive oil
- Red wine vinegar
- Pepper
- 1 cup mint
- Some parsley
Vendors
Tags
Vegetarian
Raw
OliveOil
Salad
Feta
Radish
Cucumber
Mint
Radish and Mint Salad
Method
- Prep all your vegetables, crumble over the feta, splash on the olive oil, add the vinegar - tasting to see how much you want
- Crack some black paper over the top and then taste; you shouldn't need any salt because of the feta
- Let sit for about 5 minutes before you serve
- Stir through the herbs just before serving
Comments
This is a very unfussy salad that can be made at the last minute. It looks lovely and festive for Christmas, and it also goes nicely on a barbecue table.
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